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Sancerre Contrôlée

2018 Sancerre Sauvignon Blanc

The Gitton Sancerre Contrôlée is a delightful Sauvignon Blanc hailing from the prestigious Sancerre region. This wine showcases a brilliant pale yellow color, hinting at its refreshing character. On the palate, it offers a vibrant and lively acidity that invigorates the senses, perfectly complementing its bright fruit intensity. The wine reveals expressive notes of zesty citrus and green apple, intertwined with subtle herbal undertones that are characteristic of Sancerre. With a balanced and dry finish, this wine is an ideal choice for pairing with seafood, salads, or simply enjoying on its own. The 2018 vintage stands out as a testament to the region's commitment to producing exceptional wines, making the Gitton Sancerre Contrôlée a noteworthy selection for any wine enthusiast.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Asparagus Risotto, Fresh Garden Salad, Ceviche

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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